Duck confit

Results: 120



#Item
21945 BLOOR ST. WEST, TORONTOTHE D-LUX - $15 Duck Confit, Perogies, Diced Tomato, Green

945 BLOOR ST. WEST, TORONTOTHE D-LUX - $15 Duck Confit, Perogies, Diced Tomato, Green

Add to Reading List

Source URL: comedybar.ca

- Date: 2014-10-15 21:21:16
    22light HORS D’OEUVRES reception BUTLER PASSED HORS D’OEUVRES House Made Ricotta Cheese Tartlet with Duck Confit and Fig Cucumber Cup with Thai Crab Salad Sesame Crusted Tuna with Red Curry Glaze

    light HORS D’OEUVRES reception BUTLER PASSED HORS D’OEUVRES House Made Ricotta Cheese Tartlet with Duck Confit and Fig Cucumber Cup with Thai Crab Salad Sesame Crusted Tuna with Red Curry Glaze

    Add to Reading List

    Source URL: damicocatering.com

    - Date: 2012-05-31 12:01:57
      23BUTLER PASSED HORS D’ OEUVRES COLD Steak Tartare with Stone Ground Mustard on Yukon Gold Potato Chip Sesame Crusted Ahi Tuna with Red Curry Glaze House Made Ricotta Cheese Tartlet with Duck Confit and Fig Golden Beet w

      BUTLER PASSED HORS D’ OEUVRES COLD Steak Tartare with Stone Ground Mustard on Yukon Gold Potato Chip Sesame Crusted Ahi Tuna with Red Curry Glaze House Made Ricotta Cheese Tartlet with Duck Confit and Fig Golden Beet w

      Add to Reading List

      Source URL: damicocatering.com

      Language: English - Date: 2012-06-12 11:20:39
        24THIS AND THAT CRISPY WHOLE BELLY CLAMS  12apple fennel slaw, garlic aioli DUCK QUESADILLA  13- duck confit, pickled onions, cilantro ranch

        THIS AND THAT CRISPY WHOLE BELLY CLAMS  12apple fennel slaw, garlic aioli DUCK QUESADILLA  13- duck confit, pickled onions, cilantro ranch

        Add to Reading List

        Source URL: www.50ocean.com

        Language: English - Date: 2015-01-03 11:56:08
          25Canapé Menu Spring/Summer 2015 MEAT Jambon Persillé on Toast £2.75 Duck Confit & Marmelade Croquette £2.75

          Canapé Menu Spring/Summer 2015 MEAT Jambon Persillé on Toast £2.75 Duck Confit & Marmelade Croquette £2.75

          Add to Reading List

          Source URL: boulestin.com

          Language: English - Date: 2015-05-23 05:52:49
            26Private Dining Menu Starters Tamarind marinated salmon and yellow fin tuna tartar, mouli and wasabi (G) Duck confit, sweet chilli peppers and Thai asparagus on brioche Beetroot and caramelised goats cheese salad, figs, b

            Private Dining Menu Starters Tamarind marinated salmon and yellow fin tuna tartar, mouli and wasabi (G) Duck confit, sweet chilli peppers and Thai asparagus on brioche Beetroot and caramelised goats cheese salad, figs, b

            Add to Reading List

            Source URL: www.themayfairhotel.co.uk

            Language: English - Date: 2013-07-11 08:21:51
              27VENTANAS To Start… • Creamed mussel with vegetables, cardamom and meyer lemon. • Portobello mushroom confit, linguini and shrimp al pesto. • Little salad of duck magret baked in fleur de sel crust, orange compot,

              VENTANAS To Start… • Creamed mussel with vegetables, cardamom and meyer lemon. • Portobello mushroom confit, linguini and shrimp al pesto. • Little salad of duck magret baked in fleur de sel crust, orange compot,

              Add to Reading List

              Source URL: occidentals3.s3.amazonaws.com

              Language: English - Date: 2013-10-04 18:45:04
                28Starters Candied beetroot salad, baked goat cheese, red sorrel Confit Duck terrine, caramelized onion jam, brioche Smoked haddock and leek risotto, soft egg, parsley Main Course

                Starters Candied beetroot salad, baked goat cheese, red sorrel Confit Duck terrine, caramelized onion jam, brioche Smoked haddock and leek risotto, soft egg, parsley Main Course

                Add to Reading List

                Source URL: www.dukeshotel.com

                - Date: 2013-07-17 10:59:07
                  29ALTO DINING MENU DINING MENU entrées Sicilian tuna crudo, shaved fennel, pickled orange segments and olive oil toasts (gf) Duck confit, young rocket, broad bean and radish salad with shaved baby beets (gf) Grilled King

                  ALTO DINING MENU DINING MENU entrées Sicilian tuna crudo, shaved fennel, pickled orange segments and olive oil toasts (gf) Duck confit, young rocket, broad bean and radish salad with shaved baby beets (gf) Grilled King

                  Add to Reading List

                  Source URL: www.altoevents.com.au

                  Language: English - Date: 2014-08-10 01:22:29
                  30All our fish is sourced through BIM’s approved responsible Fishing programme through Clogherhead Fisherman’s Co-Op Co. Louth Our partners in supplying you with the freshest ingredients are: Fresh Fruit and Vegetables

                  All our fish is sourced through BIM’s approved responsible Fishing programme through Clogherhead Fisherman’s Co-Op Co. Louth Our partners in supplying you with the freshest ingredients are: Fresh Fruit and Vegetables

                  Add to Reading List

                  Source URL: www.radissonblu.ie

                  Language: English - Date: 2015-04-10 16:01:20